- 400 g water
- 3 duck eggs as a few of us are intolerant to chicken eggs
- 15 g Vinegar or Apple Cider Vinegar Aldi
- 36 g Olive or Avocado Oil Aldi
- 40 g Honey local when possible
- 320 g Potato or Corn Starch –> https://www.vitacost.com/vitacost-potato-starch-flour-non-gmo-and-gluten-free-32-oz-2-lbs-907-g-2
- 228 g Rice Flour –> https://www.vitacost.com/bobs-red-mill-white-rice-flour-24-oz-resealable-pouch
- 8 g Xanthan Gum –> https://www.vitacost.com/now-foods-xanthan-gum
- 8 g Salt –> https://www.vitacost.com/redmond-real-salt-ancient-sea-salt-fine
- 9 g Yeast –> https://www.walmart.com/ip/Fleischmann-s-Active-Dry-Yeast-4-Oz/10306743?athbdg=L1600