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Gluten & Dairy Free Pea Salad – 7 Ingredients or Less

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Ingredients Method

Ingredients
  

  • – Frozen peas: I use 4 pounds for our family which gives us plenty for dinner and leftovers.
  • – Bacon: Cooked and diced into bite-sized pieces.
  • – Red onion: Diced small for just the right amount of zing.
  • – Avocado oil: Drizzled for a creamy texture without the heaviness of mayo.
  • – Salt and pepper: To taste.
  • – Maple syrup: A little drizzle to sweeten things up.

Method
 

  1. Thaw and rinse the frozen peas, then drain well.
  2. Cook and dice the bacon. (Tip: Cook extra for snacking—it’s impossible not to!)
  3. Dice the red onion into small pieces.
  4. In a large bowl, combine the peas, bacon, and onion.
  5. Drizzle with avocado oil, season with salt and pepper, and add just a touch of maple syrup.
  6. Gently toss until everything is evenly coated.