For Real Red Devils Food Cake

I whipped up this ‘tried and true’ recipe last week for a friend’s birthday.  It was in a binder I filled with my grandma Edna’s recipes.
After the cake cooled I used a glass to cut the cake into circles and stuffed it in the bottom of a plastic cup.  My hubby stepped in to help out while I made supper.  He covered it in ice cream, chocolate and caramel sauces & put a straw down the center, and the kids put homemade flowers in the straws.

For Real Red Devils Food Cake
1 2/3 C. Gluten Free All-Purpose Flour, sifted
1 1/2 C. Sugar
1 1/4 tsp. Soda
1 tsp. Salt
1/3 C. Cocoa
1/2. C. Soft Butter
1 C. Milk (2/3 C. + 1/3C.)
2 Eggs
1 tsp. Vanilla

Pre-heat your oven to 350.
Grease a 9*13 pan
Sift the dry stuff together.
Add butter and 2/3C. Milk
Beat for 2 minutes
Add the rest of the milk, eggs & vanilla
Beat until well combined.
Pour into the pan.
Bake 45 minutes
MAJOR Deliciousness!!